Baked Brown Sugar card base 5 ½” x 4 ¼”
Leaves from the Autumn Accents Bigz Die (# 127812 for $ 21.95)
Oval Thinlit — 3” oval (# 129381 for $26.95)
Vanilla cardstock measuring 5 ¼” x 4”
Walk In the Wild ( #130357 clear $ 14.95—wood #130354 $19.95)
Wetlands ( #126697 clear $16.95— #126695 wood $21.95))
Gorgeous Grunge ( #130517 clear $ 17.95– # 130514 wood $24.95)
Leaves cut from Cajun craze, crushed currey, baked bown sugar, always artichoke and pumpkin pie.
Expresso and crumb cake inks.
I first stamped the splats or droplets from gorgeous grunge. Then I took it over to the big shot and cut my oval on the right hand side of card about half way down.
I laid my vanilla cardstock inside and used my bone folder to make marks around the oval so I knew where to stamp the pheasant. I took crumb cake and stamped the wheat stalks first, then came back in with the expresso ink and stamped the pheasant. I chose to glue it to the back of the oval side but you could glue it as the inside of card. Either way works.
Place leaves on left side however you want arranged by layer. Loop linen thread to make loops of at least three’s glue with glue dot. Place an acorn on top.
Greeting inside or out.
Since my pheasant is on the oval side opening, I then stamped pheasants on the inside! This is the card for Stampin Up World Cardmaking event the we are having on Oct 4th at the clubhouse.
Come get creative and play!