You really can not tell the colors very well, I inked the world stamp with Daffodil yellow, old olive and crumb cake. Then stamped it on cream color cardstock. I added the sentiment in old olive. Cut out a snowflake using the largest festive flurry and stamped Santa’s face out of the” Best of Christmas” 25th anniversary series.
I used a card base of 5 1/2″ x 4 1/2″ then one layer of 5 1/4″ x 4 crumb cake, and stamped the World Map stamp on a base of cream card stock of 5″ x 3 7/8″. Wrap the old olive ribbon around the world map image before mounting on the crumb cake. Then mount that on the card base, tie the ribbon on the lower left side. Stamp Santa in middle of snowflake and mount using pop dots.
Have fun stamping,